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Sorghum Red

Sorghum Red 高粱红

# Sorghum Red Pigment

# Natural Colorants

# Food Additives

# Flavonoid Pigments

# Red Pigment Substitute

# Food Processing Applications

Sorghum red (Sorghum Red, also known as sorghum red pigment, CNS No. 08.115) is a kind of black purple or red brown sorghum shell as raw material, by water or dilute ethanol aqueous solution extraction, concentration, drying of natural edible colorant. As an important member of flavonoid pigments, its main active ingredients are apigenin (5,7,4 '-trihydroxyflavone) and quercetin -7-glucoside (3,5,3',4 '-tetrahydroxyflavone -7-glucoside), which have good thermal stability, light stability and pro

Policies & Regulations · 1 References · 1 Suppliers · 1

Licorice Root Antioxidant

Licorice Root Antioxidant 甘草抗氧化物

# Natural Source

# Food Additive

Glycyrrhiza uralensis antioxidant (Licorice Root Antioxidant) is a natural food antioxidant extracted from the rhizome of the legume Glycyrrhiza (Glycyrrhiza) by physical methods. Its main active ingredients are flavonoids and flavonoids, including liquiritin, isoliquiritin and so on. As a food additive specified in GB 1886.89-2015 "National Food Safety Standard Food Additives Glycyrrhiza uralensis Antioxidants", Glycyrrhiza uralensis antioxidants belong to antioxidants (CNS No.: 04.008) in the

Policies & Regulations · 5 References · 10

γ-Cyclodextrin

γ-Cyclodextrin γ-环状糊精

# Food Additive

# Stabilizer Function

# Inclusion Compound Application

# Nutritional Product Use

γ-Cyclodextrin is a class of cyclic oligosaccharides formed by eight glucose units linked by α-1,4 glycosidic bonds, which belongs to the food additive industry can be used to stabilize, thicken, entrap and improve the dispersion of functional ingredients. Its molecules have the structural characteristics of external hydrophilic and relatively hydrophobic in the cavity, and can form inclusion complexes with some spices, pigments, fat-soluble nutrients, etc., which are used to improve stability,

Policies & Regulations · 7 References · 7

Lycopene

Lycopene 番茄红素

# Natural Pigment

# Fruit and Vegetable Extract

Lycopene (Lycopene), international code INS 160d, China CNS number 08.017 (synthetic) or 08.150 (natural source), is a natural carotenoid pigment widely found in red fruits and vegetables such as tomatoes, watermelons and grapefruits. As a food colorant, lycopene is given a bright red color, which can provide an ideal visual appearance for all kinds of food. As a natural antioxidant, lycopene has the physiological function of capturing free radicals and protecting cells from oxidative damage. Th

Policies & Regulations · 10 References · 11 Suppliers · 6 Products · 1

L-(+)-Tartaric Acid

L-(+)-Tartaric Acid L(+)-酒石酸

# Tartaric acid

# Food additives

# Acidity regulators

# Chiral organic acids

# Grape ingredients

# Chemical raw materials

L (+)-tartaric acid, chemical name is (2R,3R)-2,3-dihydroxysuccinic acid, is a naturally occurring chiral organic acid, mainly found in fruits such as grapes. As an important acidity regulator in the field of food additives (INS No. 334),L( )-tartaric acid is widely used in food and beverage, medicine, chemical industry and other fields due to its unique stereochemical characteristics, excellent acidity intensity (about 1.3 times of citric acid) and good metal ion chelating ability. The global t

Policies & Regulations · 7 References · 10

Potassium Bitartrate

Potassium Bitartrate 酒石酸氢钾

# Food Additive

# Leavening Agent

Potassium hydrogen tartrate (Potassium Bitartrate,CAS No. 868-14-4,INS No. 336,CNS No. 06.007) is a potassium hydrogen salt of organic acid with a chemical formula of C4H5KO6 and a molecular weight of 188.18. As the acid salt of tartaric acid, it is naturally present in fruits such as grapes and is an important by-product of the winemaking process, commonly known as "tartar powder" or "cream tartar 」. Potassium hydrogen tartrate is mainly used as a leavening agent, acidity regulator, stabilizer

Policies & Regulations · 5 References · 12

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